Jun 04, 12 · In a large bowl beat eggs Add the milk, vanilla, cinnamon, and nutmeg Add bread cubes and toss to coat the bread Let stand for 5 minutes soTo create the classic custard taste that makes French toast great, the ratio of eggs to milk is important If the balance is off and you include too many eggs or not enough milk, the finished French toast will have a scrambled egglike flavor When scaling this recipe up or down, keep in mind that you need 1/4 cup of milk for every eggCombine ¾ cup half and half, half the sugar, ¼ cup liquid eggs, 1 tsp olive oil, and 1 tsp salt in a medium mixing bowl This mixture is for French toast Combine remaining liquid eggs, remaining half and half, and ¼ tsp salt in a separate medium mixing bowl This mixture is for scrambled eggs
French Toast With Blueberries And Scrambled Eggs American Flickr
Scrambled egg french toast sandwich